Gasmart USA/ Minit Mart
250 E Cooper St
Warrensburg, MO 64093
(660) 429-4299
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Date: 07/18/19
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
6-202.15A Back door observed with gap along bottom and sides of door. CORRECTED
4-204.112B Thermometer on open sandwich case observed broken
COMMENTS:
Date: 01/09/19
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE
Core Violations:
4-501.12 Cutting board observed worn and discolored.
4-904.11A Coffee filters observed improperly stored on counter in manner that does not protect the filters from contamination.
4-601.11C Gaskets on reach in cooler doors observed with build-up of food debris
COMMENTS:
Date: 10/30/18
Reason for Inspection: Routine
Score: 79
Priority Violations:
3-501.18A Insert pan of Italian sausage observed in the refrigerator with made date of 10/23/18 and use by date of 10/20/18. Item is past discard date. CORRECTED
4-601.11A Soda nozzles observed with build-up of debris.
Core Violations:
4-501.12 White cutting board on pizza make table observed discolored.
COMMENTS:
Date: 04/04/2018
Reason for Inspection: Routine
Score: 88
Priority Violations:
4-601.11a Pop machine ice dispenser had mold between chute seams. Staff dismantled the chute and clean immediately. CORRECTED
Core Violations:
6-501.11 Roof has a leak dripping into dishwashing portion of kitchen. According to staff repair people have been contacted and are continually working thru this rainy weather to completely stop the leak. CORRECTED
6-202.15a Kitchen back door has gaps or loose seals. These gaps are large enough to allow pests to enter.
COMMENTS:
Date: 10/12/2017
Reason for Inspection: Routine
Score: 87
Priority Violations:
3-501.16a2 Deli sandwich display had sandwiches packed layer deep and edge to edge preventing laminar flow of cooling to chill surface packages of sandwiches. Inner layers measured from 36-42°F. Outer layers measured from 48°F- 56°F. Shift manager disposed of out temped outer layer of sandwiches and spaced out remaining inner sandwiches to allow space for air to move around sandwiches. Staff also turned down thermostat on sandwich display. CORRECTED.
Core Violations:
5-205.11a 1) Handwashing station was blocked by box and mop bucket. 2) Paper towel dispenser did not dispense (battery was dead). Staff said hands are washed in 3 bin sink. Staff fixed dispenser. CORRECTED.
4-601.11c Walk-in cooler has dust debris/mold spotting up on ceilings and walls.
COMMENTS:
temperature log: Refrigerators in kitchen: beef 40°F ham 38°F mozzarella cheese 41°F Freezers: all food frozen solid at -1°F Hot hold: pizza 170°F fried chicken 167°F cold hold pizza prep: pepperoni 40°F sauce 36°F sausage 38°F Refrigerator: milk 38°F Deli sandwich display outside layers 48-56°F inside layers 36-42°F Sanitation: 3rd bin sink: 300ppm quat.
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Date: 04/13/2017
Reason for Inspection: Routine
Score: 88
Priority Violations:
3-501.16B Observed one side of Odell’s ready-to eat foods/sandwiches display that was not keeping temperatures below 41 degrees. Numerous readings found left side center side are good but right side continued to have temperatures in the upper 40s to upper 50s degree °F. CORRECTED.
Core Violations:
6-501.111B Evidence of mice: 1) Mice feces observed in back storage room next to back walls under shelves 2) Mice feces observed in coffee storage area under cappuccino machine Note: Pest control units were observed.
COMMENTS:
Temperature Log: Freezer: all foods frozen solid Refrigerator: Hickory smoked turkey 36°F hardboiled eggs 38°F Dairy case: yogurt 36°F milk 35°F Hot sandwich case: sandwich 139°F Hot dog roller display: hot dog 151°F Hot fried foods case: mushrooms 168°F chicken 170°F Sanitation: 3rd bin sink: 200ppm quat
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Date: 10/14/2016
Reason for Inspection: Routine
Score: 89
Priority Violations:
3-501.17A Observed containers of potato salad and chicken salad with no dated labels. CORRECTED.
Core Violations:
6-501.111B Mice feces found in cabinet under pop dispenser. CORRECTED.
COMMENTS:
Temperature Log: Refrigerator: turkey 42°F potato salad 38 cheese 38°F Food prep table: peperoni 41 sausage 39°F Hot holding: pizza 177°F hot dogs 139°F Freezer: frozen solid Dairy: milk 31°F
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Date: 03/11/2016
Reason for Inspection: Routine
Score 91
Priority Violations: NONE
Core Violations:
JC-3-4-6-5 Neither the permit nor the inspection report were posted in a visible location for customers.
6-501.111B Cabinets in customer food area had visible mouse droppings in over 4 cabinets.
4-502.13B Milk tube/1” Max
4-601.11C Trash can cabinets have spills and trash in them.
4-501.11A 3 vat sink not operational.
6-301.12A No towels at hand sink.
6-301.11 No hand soap at hand sink.
6-501.11 Exit door out of back has gaps in seal.
COMMENTS: NONE
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Date: 09/03/2015
Reason for Inspection: Routine
Score 61
Priority Violations:
4-601.11A The following items were found dirty with mold or slime: 1) Dispenser on tea machine in customer area and 2) Observed slime and mold on inside and on rim of ice machine. CORRECTED
7-301.11B Food/tobacco under cleaning/chemical products. CORRECTED
Core Violations:
6-501.111B Observed pests and insects live and dead throughout building. Mouse feces also found in cabinets by window in coffee area.
4-601.11C The following items were found dirty with dust buildup dirt or soil: 1) dust on roof of cooler *attempted to clean*
6-501.111A Observed multiple stages of insects on boxes from Pepsi.
6-501.18 Hand washing sink dirty.
4-501.14A 3 vat sink dirty with grease and other build up on all compartments.
6-501.11 1) Observed part of wall paper by exit door near walk in cooler coming off of wall. 2) Door to outside does not have tight seal.
5-205.15B Leaks observed on 3 vat sink and hand washing sink.
COMMENTS:
Temperature Log: International Delight Creamer: French Vanilla 40°F Walk in Cooler: Milk 38°F Freezer: Corn Dog 3°F Ice Cream 10°F Display: Tuna Salad 38°F Hot Dogs 165°F *Note: Chemical found in an unused slushy container. Chemicals should not be in food containers. Immediately thrown out*
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