Bi-Lo County Mart
410 E Young Hwy
Warrensburg, MO 64093
(660) 429-1188
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Date: 7/21/2020
Reason for Inspection: Re-Inspection
Score: 73
Priority Violations: 2
4-202.11A Four kitchen/cutting utensils were pulled and discarded due to degraded plastic coating chipping off the handles or wood deterioration on cutting knifes. Several food storage tubs were pulled due to degraded plastic on food contact interior. CORRECTED
3-501.16A2 Deli laminar flow open refrigeration display was overstocked and over stacked beyond capacity for unit to properly cool all deli items. Excessive temperatures from 45 to 55°F was observed by staff & inspector. Inspector had staff utilize infra-red surface thermometer to gauge where the cooling unit was effective and not effective. Staff should consider storing excess product in refrigeration unit in backroom acquiring reliable temperature monitoring tools thus being able to monitor cooling zones within the unit and not stacking product beyond the capabilities of a laminar flow cooling system. CORRECTED
Core Violations: 7
6-501.12A Shelf/equipment above 3 bin sanitation sink has accumulation of dust/debris. CORRECTED
6-501.11 Insulation hanging through pipe opening in ceiling in a food prep area of deli
6-501.11 Open tiles/ hanging insulation over food prep area of produce clean/prep area in back warehouse.
6-501.111B Upper pantry/utensil shelves in kitchen had evidence of pests observed on shelves. CORRECTED
4-601.11C Cooler fan guard accumulation of dust debris in meat dept. CORRECTED
4-601.11C Kitchen fan covers accumulation of dust debris in food prep area. CORRECTED
4-601.11C Bakery freezer door frame has accumulation of molds from condensation moisture/lack of frame guard. CORRECTED
COMMENTS:
Temperature Log: Produce: dill dip 39 cut melon 41 sandwich pinwheels 40°F Deli: ham 40 coleslaw 36 salad 40 meat balls 139°F fried chicken 140 Dairy: gallon milk 36°F Sanitation: deli kitchen 400ppm quat dishwasher 171°F
Date: 7/14/2020
Reason for Inspection: Routine
Score: 73
Priority Violations: 2
4-202.11A Four kitchen/cutting utensils were pulled and discarded due to degraded plastic coating chipping off the handles or wood deterioration on cutting knifes. Several food storage tubs were pulled due to degraded plastic on food contact interior. CORRECTED
3-501.16A2 Deli laminar flow open refrigeration display was overstocked and over stacked beyond capacity for unit to properly cool all deli items. Excessive temperatures from 45 to 55°F was observed by staff & inspector. Inspector had staff utilize infra-red surface thermometer to gauge where the cooling unit was effective and not effective. Staff should consider storing excess product in refrigeration unit in backroom acquiring reliable temperature monitoring tools thus being able to monitor cooling zones within the unit and not stacking product beyond the capabilities of a laminar flow cooling system.
Core Violations: 7
6-501.12A Shelf/equipment above 3 bin sanitation sink has accumulation of dust/debris.
6-501.11 Insulation hanging through pipe opening in ceiling in a food prep area of deli
6-501.11 Open tiles/ hanging insulation over food prep area of produce clean/prep area in back warehouse.
6-501.111B Upper pantry/utensil shelves in kitchen had evidence of pests observed on shelves.
4-601.11C Cooler fan guard accumulation of dust debris in meat dept.
4-601.11C Kitchen fan covers accumulation of dust debris in food prep area.
4-601.11C Bakery freezer door frame has accumulation of molds from condensation moisture/lack of frame guard.
COMMENTS:
Temperature Log: Produce: dill dip 39 cut melon 41 sandwich pinwheels 40°F Deli: ham 40 coleslaw 36 salad 40 meat balls 139°F fried chicken 140 Dairy: gallon milk 36°F Sanitation: deli kitchen 400ppm quat dishwasher 171°F
Date: 01/02/20
Reason for Inspection: Routine
Score: 95
Priority Violations: NONE
Core Violations:
6-501.11 Ceiling tile in meat cutting room above table by hand sink with insulation exposed.
6-202.15A Doors in produce area with gaps and daylight visible.
4-601.11C Hand sinks in meat cutting room and bakery observed with build-up of debris. Meat cutting room and walk-in cooler fan guards observed with build-up of dust.
4-501.11A Deli kitchen breading table breading crumb bin with duct table on exterior of bin.
COMMENTS:
Date: 08/20/19
Reason for Inspection: Follow-up
Priority Violations:
5-202.13 Spray nozzle on sink in deli kitchen observed hanging below flood rim. CORRECTED
Core Violations:
6-202.15A Doors in produce area with gaps and daylight visible. CORRECTED
4-301.11 Salad bar observed not maintaining proper temperatures. CORRECTED
6-501.12A Floors in bakery storage area observed with black build up. Walls in meat cutting room by the 3 vat sink and door from cooler to room behind saw observed with debris. CORRECTED
COMMENTS:
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Date: 08/15/19
Reason for Inspection: Routine
Score: 86
Priority Violations:
5-202.13 Spray nozzle on sink in deli kitchen observed hanging below flood rim. CORRECTED
Core Violations:
6-202.15A Doors in produce area with gaps and daylight visible. CORRECTED
4-301.11 Salad bar observed not maintaining proper temperatures. CORRECTED
6-501.12A Floors in bakery storage area observed with black build up. Walls in meat cutting room by the 3 vat sink and door from cooler to room behind saw observed with debris. CORRECTED
COMMENTS:
Date: 04/15/19
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
6-202.15A Back door in produce and back door by trash compactor observed with gap along the bottom of the door.
4-601.11C Meat cutting room and walk-in cooler fan guards observed with build-up of dust
COMMENTS:
Date: 01/02/19
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE
Core Violations:
6-501.11 Walls in meat cutting room observed coming apart at seams.
6-501.12A Ceiling vents in bakery observed with dust build up.
4-501.11B Gaskets/seals on all 5 doors of the cooler in the deli observed torn.
COMMENTS:
Date: 9/11/18
Reason for Inspection: Routine
Score: 94
Priority Violations: NONE
Core Violations:
6-501.112 Dead mouse observed in sprinkler room.
6-501.11 Floor in deli kitchen observed with pitting and standing water between dish machine and fryer. Walls in meat cutting room observed coming apart at seams. No longer a smooth easily cleanable surface. Ceiling tile in deli observed with insulation exposed around pole.
4-501.12 Cutting boards in produce area observed severely worn and scored. 4-601.11C Honeycomb vents on juice/cheese display cooler observed with build-up of black matter.
COMMENTS:
Date: 04/10/2018
Reason for Inspection: Follow-up
Priority Violations:
4-601.11a Ice chute on soda machine observed with mold/matter build up on snap hinge. CORRECTED
Core Violations:
4-601.11c Fan guards in meat department cooler observed with excessive dust build up. CORRECTED
6-501.112 Dead mouse observed in employee break room closet. Observed a box of Decon. CORRECTED
COMMENTS:
Date: 04/05/2018
Reason for Inspection: Routine
Score: 88
Priority Violations:
4-601.11a Ice chute on soda machine observed with mold/matter build up on snap hinge.
Core Violations:
6-501.112 Dead mouse observed in employee break room closet. Observed a box of Decon.
4-601.11c Fan guards in meat department cooler observed with excessive dust build up.
COMMENTS:
Follow-up inspection scheduled for 04/10/2018
Date: 12/22/2017
Reason for Inspection: Routine
Score: 94
Priority Violations: NONE.
Core Violations:
4-601.11c Ceiling in milk/dairy walk in has dust on it by the fans. Repeat violation from 8/30/16. Fan coverings in walk in freezer have dust buildup. The doors and door handles in the bakery on both the refrigerator and warmer have build up on them.
4-901.11A Wet stacking found in the deli kitchen.
5-205.11b Hand sink in deli area is used for also rinsing vegetables. Employee seen rinsing vegetables.
COMMENTS:
Temperature Log Deli: Hot Holding: Potatoes 153°F Chicken 151°F Cold Holding: Potato Salad 41°F Burnt Ends 41°F Walk in Cooler: Ham 36°F Dressing 31°F Chicken 31°F Freezer: Food Frozen Salad Bar: Egg 33°F
Sanitizer Heat at approved temperatures with inspectors test strips Store: Cold Holding: Milk 39°F Cheese 40°F Meats 35°F30°F Hummus 35°F Bakery: Food Frozen in Freezer Sanitizer in rest of store either Chlorine or Quat with test strips
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Date: 08/25/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-601.11C Cooler fans over work area had accumulation of dust debris (in meat dept.).
COMMENTS:
Temperature Log: Produce: tofu 40°F Deli: salad bar: mac salad 39°F cut tomato39°F imitation crab 40°F Deli: hot hold: fried chicken 149°Fcold holds: cucumber salad 38°F cook ham 39°F slice turkey 38°F Deli sanitation: dishwasher 179°F and sanitation buckets 400 ppm quat Meat: beef sides 31°F raw hamburger 31°F raw chicken 39°F Dairy: 2% milk 36°F
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Date: 04/27/2017
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE.
Core Violations:
4-601.11C Lower unit in deli had food debris in cabinet which stores clam shell cases. CORRECTED.
4-601.11B Large bread pans in bakery have encrusted build up on food surface of pans.
COMMENTS:
Temperature log: Produce: lettuce 41°F tomatoes 40°F Deli: Italian pasta 35°F smoked ham °F fried chicken 152°F potato salad 37°F Meat: raw pork chops 32 raw chuck roast 32°F Dairy milk 37°F Buffet: noodle salad 35°F diced hard boiled eggs 35°F Sanitation wipe buckets in Deli: 400ppm quat
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