The Bay
130 W Pine
Warrensburg, MO 64093
(660) 909-3581
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Date: 02/07/2017
Reason for Inspection: Routine
Score: 79
Priority Violations:
JC-3-4-5-4B Food manager has expired food handler’s permit. Other employees do not have food handler’s permit. CORRECTED.
Core Violations:
6-501.111b Upper pizza oven used for storage according to food manager had live and dead cockroaches among the pans stored. CORRECTED.
COMMENTS:
Temperature Log: Freezer: Dough frozen 13°F Refrigerator: Calzone dough 46 pepperoni 46 Small fridge: OJ 39°F Sanitation: quat 150-200 ppm 3rd bin sanitation water.
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Date: 02/02/2017
Reason for Inspection: Routine
Score: 79
Priority Violations:
JC-3-4-5-4B Food manager has expired food handler’s permit. Other employees do not have food handler’s permit.
4-601.11A Ice machine chute and black mold or build up on edge. CORRECTED.
Core Violations:
6-501.111b Upper pizza oven used for storage according to food manager had live and dead cockroaches among the pans stored.
COMMENTS:
Temperature Log: Freezer: Dough frozen 13°F Refrigerator: Calzone dough 46 pepperoni 46 Small fridge: OJ 39°F Sanitation: quat 150-200 ppm 3rd bin sanitation water.
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Date: 01/27/2016
Reason for Inspection: Routine
Score 90
Priority Violations:
4-601.11A Ice deflector and lid of ice machine has black material on it. CORRECTED
Core Violations: NONE
COMMENTS:
Temperature log: pizza toppings 36°F prep table OJ 38°F small ref.
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Date: 08/17/2015
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
Facility is approved for opening.
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Date: 02/26/2015
Reason for Inspection: Routine
Score 66
Critical Violations:
5-203.14A Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin. CORRECTED
3-501.17A The prepared ready-to-eat (RTE) cheese and ham in the cold prep table is not properly dated for disposition. CORRECTED
4-601.11A Clean dishes stored on top of a wet cloth at the bar. CORRECTED
Non-Critical Violations:
4-204.112B There was no temperature measuring device located in the cold prep table. CORRECTED
4-601.11C Many nonfood-contact surfaces throughout the facility soiled.
6-501.114A Facility is storing unnecessary items in the food prep dish washing food storage area.
5-205.15B The mop sink is not draining.
COMMENTS:
Temperature Log:
Ambient Air: Food in freezer frozen solid. Prep Table 28°F.
Cold Hold: Ham 28°F No hot hold items at this time.
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