Applebee’s
255 E Cooper
Warrensburg, MO 64093
(660) 747-1683
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Date: 6/25/2020
Reason for Inspection: Routine
Score: 99
Priority Violations: 0
Core Violations: 1
4-601.11C Vent fans in both walk-in cooler and walk-in freezer have minor accumulation of dust and other debris.
COMMENTS:
Temperature Log: Walk-In Cooler – broccoli 39°F salmon filets 34°F shredded cheese 33°F shredded carrots 35°F Beer Cooler – milk 33°F orange juice 32°F Under Grill Cooler – raw chicken 39°F Sauce Table – coleslaw 41°F Sanitation Log: Sanitation Bucket (quat) – 400ppm Dishwasher (heat) – 160°F
Date: 2/26/2020
Reason for Inspection: Re-Inspection
Score: 86
Priority Violations: 1
4-601.11A Tube in ice machine has buildup of organic matter. CORRECTED
Core Violations: 4
6-501.11 Two ceiling tiles directly above 3-compartment sink in kitchen are broken on the corners. CORRECTED
6-501.12A Floors underneath multiple prep areas in kitchen have accumulation of debris. CORRECTED
6-501.12A Fridge handles have accumulation of debris on them. CORRECTED
4-901.11A Plastic containers directly behind 3-compartment sink are still wet when stacked. CORRECTED
COMMENTS:
Date: 2/21/2020
Reason for Inspection: Routine
Score: 86
Priority Violations: 1
4-601.11A Tube in ice machine has buildup of organic matter.
Core Violations: 4
6-501.11 Two ceiling tiles directly above 3-compartment sink in kitchen are broken on the corners.
6-501.12A Floors underneath multiple prep areas in kitchen have accumulation of debris.
6-501.12A Fridge handles have accumulation of debris on them.
4-901.11A Plastic containers directly behind 3-compartment sink are still wet when stacked.
COMMENTS:
Temperature Log: Expo Line – Cold Hold – sour cream 30°F sliced strawberries 32°F Hot Hold – mashed potatoes 153°F marinara 136°F Mini Fridge – milk 36°F juice 39°F Walk-In Cooler – chicken 36°F shredded cheese 35°F Cold Hold – broccoli 35°F shredded cheese 39°F chicken 35°F diced tomatoes 39°F Fridge – breaded chicken legs 41°F dressing 39°F Hot Hold – fries 147°F Cook Line Reach-In – salad 37°F pasta 41°F Bar Fridge – juice 41°F Sanitation Log: Dishwasher (heat) – 165°F Sanitation Bucket (quat) – 400ppm 3-Compartment Sink (bar quat) – 400ppm
Date: 09/10/19
Reason for Inspection: Follow-up
Priority Violations:
3-501.16A2 Expo line toppings/sauce line had temperature in mid 50s to 60s°F. Ice was used to make contact with bottom of SS bins but making minimal and ineffective contact. CORRECTED
4-601.11A Tall bar glasses upside down in cooler on rusted or soiled surface. CORRECTED
Core Violations:
6-501.11 Several ceiling tiles are water damaged and sagging and part of the hung ceiling frame has deteriorated all above the expo line/fore-kitchen. CORRECTED
4-301.11 Lowboy coolers under grill had difficulty keeping proper hold temperatures of meats and food contents below grill. CORRECTED
4-601.11C The underside of upper shelf above expo line has accumulating directly above food items. CORRECTED
6-501.12A Floor throughout kitchen has excessive food accumulations on walkways and under appliances. CORRECTED
4-601.11C Kitchen pop dispenser under surface(adjacent to emitters) has visible accumulations. CORRECTED
5-205.15B Girls bathroom toilet loose on its mounts.
4-601.11C Three air vents directly above tea bags/salad oils in south expo line area have visible dust accumulations up beyond vent covers in duct work.
5-205.15B Plumbing behind ice cream at bar leaking on floor.
COMMENTS:
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Date: 09/04/19
Reason for Inspection: Routine
Score: 72
Priority Violations:
3-501.16A2 Expo line toppings/sauce line had temperature in mid 50s to 60s°F. Ice was used to make contact with bottom of SS bins but making minimal and ineffective contact.
4-601.11A Tall bar glasses upside down in cooler on rusted or soiled surface.
Core Violations:
6-501.11 Several ceiling tiles are water damaged and sagging and part of the hung ceiling frame has deteriorated all above the expo line/fore-kitchen.
4-301.11 Lowboy coolers under grill had difficulty keeping proper hold temperatures of meats and food contents below grill.
4-601.11C The underside of upper shelf above expo line has accumulating directly above food items.
6-501.12A Floor throughout kitchen has excessive food accumulations on walkways and under appliances.
4-601.11C Kitchen pop dispenser under surface(adjacent to emitters) has visible accumulations.
5-205.15B Girls bathroom toilet loose on its mounts.
4-601.11C Three air vents directly above tea bags/salad oils in south expo line area have visible dust accumulations up beyond vent covers in duct work.
5-205.15B Plumbing behind ice cream at bar leaking on floor.
COMMENTS:
Date: 04/24/19
Reason for Inspection: Routine
Score: 92
Priority Violations: NONE
Core Violations:
4-601.11C Food/dust debris found in 1) soup spoon holders 2) Top of salad prep station 3) Fry cook upper shelves. 4) Three vents above drink service/tea/pop area in kitchen
5-205.15B Leaking plumbing from ice scoop holder leaking beside machine across floor
6-202.11A One bank of light in kitchen haven’t shatter protection.
4-302.14 No test kit available to test sanitation levels. Manager said test strips were on order to come.
4-501.11B Ice machine seal gasket loose and flopping when opening ice chute lid.
COMMENTS:
Date: 01/28/19
Reason for Inspection: Routine
Score: 86
Priority Violations:
4-601.11A Multiple inserts(8+) in clean dish storage observed with food debris. COORECTED
Core Violations:
4-601.11C Underneath of soda machine nozzles observed with build-up of debris. Inside of fryers observed with build-up grease. Upright freezer on line observed with build-up of debris. Exterior of bulk bins observed with build-up of debris.
COMMENTS:
Date: 12/17/18
Reason for Inspection: Follow-up
Priority Violations:
4-601.11A Multiple inserts (6+) in clean dish storage observed with food debris. Interior of ice machine observed with black matter on top of bin and tubing inside bin. CORRECTED
4-502.11C Wash temperature gauge not functioning. Third routine inspection observed not in compliance. CORRECTED
Core Violations:
6-501.12A Floors under equipment – production line shelving observed with build-up of debris. Ceiling tiles and wall above beverage area observed with dust build up. CORRECTED
4-501.11A Reach-in cooler in bar observed with water standing in bottom of cooler. CORRECTED
4-501.12 Cutting boards on production line – make tables – observed heavily scratched and scored. CORRECTED
6-501.11 Floor tiles in multiple areas – dish wash back door observed missing/broken. CORRECTED
5-205.15B Hand sink in kitchen observed with pipe not attached to drain. Water is draining onto the floor not the floor drain. CORRECTED
COMMENTS:
Date: 12/12/18
Reason for Inspection: Routine
Score: 64
Priority Violations:
4-601.11A Multiple inserts (6+) in clean dish storage observed with food debris. Interior of ice machine observed with black matter on top of bin and tubing inside bin.
4-502.11C Wash temperature gauge not functioning. Third routine inspection observed not in compliance.
Core Violations:
6-501.12A Floors under equipment – production line shelving observed with build-up of debris. Ceiling tiles and wall above beverage area observed with dust build up.
4-501.11A Reach-in cooler in bar observed with water standing in bottom of cooler.
4-501.12 Cutting boards on production line – make tables – observed heavily scratched and scored.
6-501.11 Floor tiles in multiple areas – dishwash back door observed missing/broken.
5-205.15B Hand sink in kitchen observed with pipe not attached to drain. Water is draining onto the floor not the floor drain.
COMMENTS:
Date: 08/22/18
Reason for Inspection: Routine
Score: 85
Priority Violations: NONE
Core Violations:
6-501.11 Floor tiles in multiple areas – dishwasher walk-in cooler observed missing/broken.
6-501.12A Floors under equipment shelving observed with build-up of debris. Walls in multiple areas observed with build up debris.
4-601.11A Soda gun in bar observed build-up of debris. Manager had gun cleaned during inspection.
4-502.11C Wash temperature gauge no functioning. 4-501.14A Interior of dish machine observed with build-up of debris.
COMMENTS:
Date: 04/18/2018
Reason for Inspection: Routine
Score: 87
Priority Violations:
4-703.11B Sanitizing rinse observed reaching 154°F. Machine was run multiple times. Manager stated they will use the 3 compartment sink to sanitize till the machine is repaired. CORRECTED
Core Violations:
4-502.11C Wash temperature gauge not functioning.
4-601.11C In back prep area knife rack exterior with build-up.
6-501.11 Ceiling tile observed with hole above expo and plates.
COMMENTS:
Date: 12/22/2017
Reason for Inspection: Routine
Score: 87
Priority Violations:
4-601.11a Soda gun at bar has yeast build up in the distributor holes. CORRECTED.
Core Violations:
4-901.11A Wet stacking found of metal pans. CORRECTED.
4-601.11c Lids on 3 dry storage tubs in back prep area have food buildup.
6-501.12a Floor in walk in freezer has food trash and a gummy buildup.
COMMENTS:
Temperature Log Walk in Cooler: Dip 38°F Cheese 40°F Freezers: Food Frozen Hot Holding: Potato 156°F Cold Holding: Shrimp 40°F Cheese 41°F Meat 41°F Dip 40°F Salsa 41°F Sanitizer Heat approved temperatures with restaurant tests
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Date: 08/02/2017
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE.
Core Violations:
4-601.11C Glass chiller at bar has buildup of rust/moisture on inner wall and liquid debris in bottom of cooler. CORRECTED.
6-501.11 Walk in cooler has deterioration of tile/tile adhesive and water build up in one corner of cooler.
6-301.12A Bar sink had no paper towels for drying hand. Sink is also in need of repair. CORRECTED.
COMMENTS:
Temperature Log: Walk in cooler: steak 36°F raw hamburger 27°F cheese 27°F Walk in freezer: all food frozen solid Cold hold prep: cut tomato °F Pico sauce28°F chipotle chicken 34°F Low boys: steak 32°F raw chicken 31 Sanitation: surface wipe bucket 400ppm Dishwasher: 185 degrees
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Date: 03/23/2017
Reason for Inspection: Routine
Score: 88
Priority Violations:
4-601.11a Soda nozzles in back found with mold on them. CORRECTED.
Core Violations:
6-501.12a Freezer floor dirty with built up scum.
4-601.11c Freezer section of the True 2 door freeze/refrigerator combo is dirty with food built up.
COMMENTS:
Temperature Log Walk in Cooler: Chicken 35°F Sauce 37°F Freezer: Food Frozen Prep Table: Cheese 34°F Pico 41°F Cheese 41°F Cole Slaw 37°F Hot Holding: Baked Potato 170°F
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