American Legion Post 131
733 E Young St
Warrensburg, MO 64093
(660) 747-5957
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Date: 2/20/2020
Reason for Inspection: Routine
Score: 99
Priority Violations: 0
Core Violations: 1
4-601.11C South cabinets lower shelf units are worn and have some debris/dust/wood dust. Suggestion to staff to clean out and either paint shelves or line with washable rubber/netted mats.
COMMENTS:
Temperature Log: Hot helds: Brisket 169°F beans 158°F mashed potatoes 150°F Walk in cooler: contents 43°F Sanitation: dishwasher 50ppm chlorine.
Date: 08/01/19
Reason for Inspection: Routine
Score: 89
Priority Violations:
4-501.114A Dishwasher was not correcting pumping chlorine sanitation. CORRECTED
Core Violations:
6-501.111B Live pest observed on bar floor.
COMMENTS:
Date: 12/20/18
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
6-501.12A Ceiling fan in kitchen over dishwashing area observed with dust build up.
6-501.111B Observed mice droppings in storage area. Pest control devices are present.
COMMENTS:
Date: 06/21/2018
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: CONGRATULATIONS to you and your employees! No Health Violations Identified.
Date: 12/18/2017
Reason for Inspection: Follow-up
Priority Violations:
4-601.11a Shelving holding the clean dishes is dirty with dust and grease. CORRECTED.
4-501.114A Sanitizer not feeding through the line for the dishwasher. Dishwasher was taken apart and found to have a crack in the line so there was no pressure to pull the sanitizer. CORRECTED.
Core Violations:
5-205.11b Handwashing sink found with food debris in it. CORRECTED.
COMMENTS: NONE.
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Date: 12/14/2017
Reason for Inspection: Routine
Score: 79
Priority Violations:
4-601.11a Shelving holding the clean dishes is dirty with dust and grease.
4-501.114A Sanitizer not feeding through the line for the dishwasher. Dishwasher was taken apart and found to have a crack in the line so there was no pressure to pull the sanitizer.
Core Violations:
5-205.11b Handwashing sink found with food debris in it.
COMMENTS:
Temperature Log Cooler: Ham 40°F Fruit 41°F Salad 41°F Hot Holding: Mashed Potatoes 149°F Gravy 151°F
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Date: 06/23/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-901.11A Food cookware/bowls were wet stacked and not air dried before storing and stacking.
COMMENTS:
Temperature Log: Freezers: vegetables and chicken -3°F All freezers: food frozen solid Refrigeration: eggs 39°F egg salad 39°F Frigidaire: lettuce 40°F cheese 40°F Sanitation: Dishwasher 50ppm chlorine.
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