50 Highway Lake Stop
677 NW US 50 Hwy
Centerview, MO 64019
(660) 656-3664
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Date: 03/06/19
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
4-601.11C Pizza oven has lower tray with build-up of food accumulations.
4-301.11 Refrigerator is barely keeping temp (41°F or less) due to frost build-up
COMMENTS:
Date: 3/21/2018
Reason for Inspection: Routine
Score: 89
Priority Violations:
3-501.17a Sandwiches are thawed out and refrigerated with no use by date CORRECTED
Core Violations:
4-601.11c Walk in cooler has build-up of dust/debris on cooler fan
COMMENTS:
Temperature Log: Walk in cooler: milk 34°F Sandwich cooler: sandwiches 38°F Hot holds: tornado’s 209 pizza 145°F
Date: 03/21/2017
Reason for Inspection: Routine
Score: 90
Priority Violations:
3-501.17A Sandwiches were not date marked. Employee date marked the sandwiches after discussion. CORRECTED.
Core Violations: NONE.
COMMENTS:
Temperature Log: Tornado hotdog: 155°F Hot sandwich display: Biz AZ burger 146°F Cold sandwich display: 36°F refrigerator: milk 40°F
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Date: 03/10/2016
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Hot holding cabinet 160°F Sandwiches, Milk 40°F walk-in cooler, Hot Dogs 150°F on Roller, Heat to serve sandwiches 39°F walk-in cooler. Facility is washing rinsing and sanitizing by using plastic pans to wash rinse and sanitize tongs and food contact surfaces. Utility sink in men’s bathroom doubles as a utility sink and a hand sink. MDNR lagoon is fenced and is in compliance.
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Date: 09/21/2015
Reason for Inspection: Routine
Score 90
Priority Violations:
4-601.11A Ice dispensing tube is dirty on soda machine. CORRECTED
Core Violations: NONE
COMMENTS:
Temperature Log: Ambient Air: Walk-in 39°F Cold Sandwich Display Case 35°F Food in freezers frozen solid. Hot Hold: Toronados 152°F Polish Sausage 160°F Facility is washing rinsing and sanitizing by using plastic pans to wash rinse and sanitize tongs and food contact surfaces. Utility sink in men’s bathroom doubles as a utility sink and a hand sink. MDNR lagoon is fenced and is in compliance.
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Date: 02/04/2015
Reason for Inspection: Routine
Score: 90
Critical Violations:
3-501.16B Buffalo Meat Company summer sausage labeled KEEP REFRIGERATED. Sitting on a shelf at room temperature. If a manufacturer labels a product Keep Refrigerated then it must be stored transported displayed and sold at 41°F or lower. CORRECTED
Non-Critical Violations: NONE
COMMENTS:
Temperature Log: Ambient Air: Walkin 39°F, Cold Sandwich Display Case 37°F, Food in freezers frozen solid. Hot Hold: Toronados 152°F, Polish Sausage 160°F
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Date: 12/12/2014
Reason for Inspection: Routine
Score 87
Critical Violations:
Hot holding at improper temperatures. Toronados 119°F. Cheeseburger 123°F. Polish Sausage 120°F. ***** Sandwiches and polish sausage/toronados/hot dogs thrown out.
Non-Critical Violations:
4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) The shelving and glass door tracks of chest style ice cream freezer. 2) Microwave.
COMMENTS:
Temperature Log: Ambient Air: Walkin 39°F, Cold Sandwich Display Case 37°F, Food in freezers frozen solid. Hot Hold: Toronados 119°F, Cheeseburger 123°F, Polish Sausage 120°F
NOTE: Look at painting (sealing) wood shelf the microwave sets on.
3-501.16A
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