2nd Street Bistro
208 W 2nd St
Holden, MO 64040
(816) 732-6106
______________________________________________________________
Date: 08/08/18
Reason for Inspection: Routine
Score: 86
Priority Violations:
4-601.11A Inside ice machine bin observed with black matter build up. CORRECTED
Core Violations:
6-202.14 Restroom door observed not self closing.
4-601.11C Drip tray of soda machine observed with build-up of debris. Cappuccino machine spout area observed cracked and build up. CORRECTED
COMMENTS:
Date: 01/19/2018
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE.
Core Violations:
4-903.11B Ice bucket is not stored inverted found stored on its side.
4-903.11A the white plastic bins underneath the table with the slicer storing utensils is dirty with food.
COMMENTS:
Temperature Log Cooler: Cheesecake 40°F Pepperoni 40°F Freezer: Food Frozen Cold Holding: Cheese 41°F Tomato 41°F Sanitizer Quat 200ppm
______________________________________________________________
Date: 07/26/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
3-602.11C Several bulk items were put in small containers in refrigeration and not labeled/dated correctly.
COMMENTS:
Temperature Log: Walk in cooler: red sauce 25°F cream sauce 26°F Walk in freezer: all foods frozen solid cold hold prep: black olive 33°F sausage 33°F Sanitation: 3rd bin sink 400ppm quat
______________________________________________________________
Date: 01/25/2017
Reason for Inspection: Routine
Score: 90
Priority Violations:
3-501.17C Meatballs in refrigeration was noted with date 8/26 on individual packages. Manager said the meatballs were thawed out 5 days ago. There is no beginning or discard date noted on packages. Meatballs taken to vehicle by employee as discard. Corrected.
Core Violations: NONE.
COMMENTS:
Temperature Log: Freezer chorizo -5°F refrigerator: sausage 32°F mushrooms 34°F cold hold prep table: pepperoni 35°F ham 35°F artichokes 35°F dishwashing sanitizer 300 ppm quat.
______________________________________________________________
Date: 07/26/2016
Reason for Inspection: Routine
Score: 78
Priority Violations:
4-601.11a Inside of ice machine has slime/mold growth. Can opener dirty with dried built on food. CORRECTED
Core Violations:
3-602.11c Bulk foods Pizza sauce not labeled in cooler. CORRECTED
4-904.11B Silverware in serving/drink area not stored with handles facing up. CORRECTED
COMMENTS: NONE
_____________________________________________________________
Date: 07/21/2016
Reason for Inspection: Routine
Score 78
Priority Violations:
4-601.11a Inside of ice machine has slime/mold growth. Can opener dirty with dried built on food.
Core Violations:
3-602.11c Bulk foods not labeled in cooler. NOTED previously on January 26 2016.
4-904.11B Silverware in serving/drink area not stored with handles facing up.
COMMENTS:
Temperature Log: Walk-in Cooler: Salad 40°F Freezer: Bacon 10°F Prep table: Peppers 41°F Cheese 41°F
______________________________________________________________
Date: 01/26/2016
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
3-602.11C Containers holding dry mixes (flour etc.) not labeled with contents inside.
COMMENTS:
Temperature Log: Prep Table: Ham 36°F Olives 41°F Pork 40°F Noodles 38°F Freezer: Sausage 14°F Refrigerator (1) : Meat 40°F (2) : Dressing 37°F
______________________________________________________________
Date: 07/21/2015
Reason for Inspection: Routine
Score 80
Priority Violations:
3-201.11A Frozen meat labeled “NOT FOR SALE” in freezer. Meat removed from premises. CORRECTED
3-301.11B Employee observed tearing lettuce for a salad with bare hands. CORRECTED
Core Violations: NONE
COMMENTS:
Temperature Log: pizza toppings (36°F) pizza prep table sauces (36°F) Hobart cooler pizza toppings (37°F) Samsung cooler Sanitizer in 3-vat sink 400 ppm quat.
______________________________________________________________
Date: 01/14/2015
Reason for Inspection: Routine
Score 97
Critical Violations: NONE
Non-Critical Violations:
4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Shelving in cabinet below pizza prep table.
COMMENTS:
Temperature Log: Ambient Air: Food in all freezers frozen solid. Delfield refrige 34°F. Delfield 31°F. Hobart 38°F.
Cold Hold: Ham 37°F
NOTES: Do not store raw animal foods over ready to eat food. Date mark all cooked/ready to eat foods in refrigeration with a 7 day discard date.
______________________________________________________________